Exotic sushi pleasures

Ohaiyo gozaimase! You there. Yes you sir. May I interest your stomach with a good meal of sushi-sushi? Ahhh sorry for the interruption on your shopping walking. My name is Miyagi. Uncle Miyagi. Since I sense a very intimate bond with you my dear customer, please address me as Miyagi-chan.

Come please come. Look at the flowers and white rocks. Savour its beauty with your eyeballs. This is your gateway to a whole new realm. A journey so wonderful, like movie Chronicles o' Narnia. Can you feel the warmth emitting from the inside sir? Yes... very kimochi. Owh, watch your step sir.

Big battle station and our fine samurai warriors sir. They fight many hours to bring you well sliced maki. Do not be frightened by serious face and sweating forehead, it is because of dedication. See hand washing? It is our very proud policy to have hands washed every minute. Your soba will be bacteria-less and virus-less.

Him? What about him? Let us proceed to better matters sir. He is just lowly dishwasher. No sword for him.

Notice besides hard labour we also employ hardy machines to do our work. Ah ha! The wasabi bucket has arrived, in time too. You are fated to dine here it seems.

Let us begin with the appetizer. Tender eggs and fake crab meat maki. A light and refreshing start for a meal.

Next we deliver maki with generous proportions of raw delightful salmon. Think of them as "happy" salmon. Do remember sir, these salmon are fresh. You are like a canadian bear now, eating live salmon at the waterfalls.

More salmon, but we offer you vegetables and real crab meat in the middle. This is to let you honor the taste of real crab when you compare it to the fake one earlier. Also some crab eggs on top for decoration... no worries they are harmless and are actually quite tasty. Yes, you can eat the eggs sir. Domo... domo...

Allow me to pamper your tastebuds with the legendary eel meat that is UNAGI. Good for vitality and fabled to enchance man strong-ness when consumed. I am living proof of that sir hehehe. Anyways mixed with loving eggs, this is a fusion of the rising sun with local delicacy named "nasi kerabu".

I see you have acquired a taste for unagi? A fine passion sir but the previous dish was just a teaser meant to tickle your curiousity. I now reward you enormous slices of unagi, with rice wrapped around kawaii eggs and soft cucumbers.

The finale arrives, are you ready? Grilled spider sushi. Just kidding sir. This is a soft shell crab. Excuse the cruelty in this dish, the orange eggs are from the same crab too. In my experience, many shy away from such a dish as you will be chewing on the kani's organs too. Not you sir, no you are bold and worthy of our restaurant's hall of fame. Our staff and I bow down to your glory.

Now for the bill sir...